Dim Sim – 7th Sept 2008
Forgive me! I haven’t been updating, kinda lazyy blah blah..let me finish this post first then i’ll post a new one right up! :X
Had Dim Sim last saturday morning at Chinatown. YUM! Can’t wait to go eat again! Esp the egg tart! Melt in your mouth custard, pastry nice and thin, not too thick and filling. Yam cake sweet and crispy.
Haven’t been blogging coz i got kinda lazy, hee. The weather here is getting warmer..spring is here soon! Haa. I can walk ard in slippers and berms/shorts soon. My flight is changed to the 29th NOV. I’m coming back early! Yippee. Start booking me ppl, haa coz i might not be ard mid to end Dec. Sorry!
1 month and 13 days to go….exactly 43 days. HAA!
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Food and Wine Philosophy
Snapper Bouillabaisse
Last week during class one of our classmates suddenly fainted/backout-i’m guessing halfway through class. She fell with a loud “thud” as her head hit the floor. OMG. Everyone went into shock, esp my lec, he did not expect this. Never in his life. He freaked out, stood for a long while before one of us said to call the ambulance, then he started to move to call someone. Everyone cluttered around the fainted girl, someone said to push back her tongue thinking that she had fits. Thing is she was not HAVING fits. Weird ppl and their annologies.
Grilled Flathead
Looks good? It is GOOD! Hee.
That week, we had
Mushroom Risotto
and
Ratatouille
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Cruisine B
The previous week we made:
Supreme of Salmon in Flakey Pastry with Spinach and Scrambled Eggs
Passionfruit Mousse with Almond Tuile Biscuits
And that week we had/made
For Starters..
Brioche with Potted Duck, Shallot Confit and Mesclum Salad
For mains..
Hee..
